California Common Recipe - Trail-Dog

Recipe Info

Recipe Image

Trail-Dog

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
Cali w/ Cream Ale yeast

Fermentables

66% - 2-Row - US
7.5
37
1
Mash
18% - Vienna - DE
2
37
4
Mash
4% - Special Roast - US
0.5
33
50
Mash
1% - Chocolate - UK
0.1499
34
425
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Galena
1
Pellet
Boil
28 min(s)
13.2
31.0
Northern Brewer
1
Pellet
Boil
5 min(s)
9.6
6.1
Northern Brewer
1
Pellet
FlameOut
0 min(s)
9.6
0.0

Yeast

White Labs Cream Ale WLP080
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
May 9/20 830am: Mashed in with 4.5gal w/ 3g CaSO4 : 2.5g CaCl2, 2ml phosphoric.
2.
Hit 66C mash temp. 40 minute mash
3.
5gal sparge water with 3.3 CaSO4 : 2.8g CaCl2, 2ml phosphoric
4.
59C mash bed 75C sparge water = 68.5C sparge.
5.
May 9/20 2pm: Pitched into 21.5C wort. Into FC set to 20C.
6.
May 10/20 1pm: Krausen forming. FC down to 18.3 (65F, recommended low end temperature).
7.
May 11/20 7am: Huge krausen overflowing into airlock. Laser temperature at 18.5C. Switched airlocks.
8.
May 14/20 9pm: FC up to 20.5C
9.
May 18/20 9am: FC up to 21.5C
10.
May 25/20 930am: Began cold crashing to 16C
11.
June 14/20: Bottling day! Added 5.11oz dextrose to 19L at 21.5C to hit 2.7 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trail-Dog
California Common
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 11.5° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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