Baltic Porter Recipe - Bailey Baltic Porter

Recipe Info

Recipe Image

Bailey Baltic Porter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
76%
Started as an Irish Red recipe, but brew shop gave me 10x's the chocolate malt I asked for and the style became a Baltic Porter

This recipe was cloned from Clone Of Defalcos Irish Red Ale for Backyard Home Brewers.

Fermentables

74% - 2-Row - US
9.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
6% - Wheat - US
0.75
39
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Chocolate Malt - US
0.625
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.7
Fuggles
1.5
Pellet
Boil
10 min(s)
4.8
9.8
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Burton Water Salts
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep @ 153F for an hour (Burton water salts are optional, but recommended)
2.
Sparge with water @ 168F until 6.5-7 US GALS are collected to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bailey Baltic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 30.5 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 23.3° SRM Color
  • 76% Efficiency
  • 7.1% ABV Alcohol
  • 244 per 12oz Calories
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