Double IPA Recipe - Clone Of Black IPA

Recipe Info

Recipe Image

Clone Of Black IPA

by on
All Grain
6 Gallon(s)
7.7 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carafa II - DE, Black Patent Malt - UK, Warrior Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Black IPA.

Fermentables

88% - 2-Row - US
16
36
2
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Carafa II - DE
1
32
412
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
93.4
Simcoe
1
Pellet
Boil
5 min(s)
13
7.6
Amarillo
1
Pellet
Boil
5 min(s)
9
5.2
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
2
Pellet
DryHop
1 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
1 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
2
tbsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 minutes
2.
Make sure to chill to 67F before pitch
3.
Ferment 2 weeks at 67F
4.
Dry hop after 2 weeks for ~5 days and then keg
5.
Add Carafa to last 10 minutes of mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 106.2 IBU (brewgr) Bitterness
  • 1.40 BG:GU
  • 36.9° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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