Märzen Recipe - SKA Marzen-Oktoberfest
Märzen
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SKA Marzen-Oktoberfest
by SimonK on 3/14/2020
All Grain
11.7 Liter(s)
15.9 Liter(s)
60 min
86%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Vienna - UK, Crystal 60L - UK, Carapils - Dextrine Malt - US, Hersbrucker Hops, Lallemend Diamond Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
No other stuff in this recipe
Primary Fermentation: 2-4 weeks at 12C
Secondary Fermentation: 3 months at 1-4C
Tasting Notes (0)
There aren't any tasting notes logged yet
SKA Marzen-Oktoberfest
Märzen
-
11.70
Gallons
Liters
Batch Size
-
15.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.008
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
6.4° SRM
Color
-
86%
Efficiency
-
5.9% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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