Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by bobsidhu on 3/2/2015
All Grain
23 Liter(s)
29 Liter(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Dark Crystal 80L - UK, Carafa II - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Oatmeal Stout.
71% - Maris Otter Pale - UK
6% - Dark Crystal 80L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
23.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.013
FG
-
32.4 IBU (brewgr)
Bitterness
-
0.53
BG:GU
-
47.1° SRM
Color
-
65%
Efficiency
-
6.2% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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