Witbier Recipe - Widett - Cerveja Facil

Recipe Info

Recipe Image

Widett - Cerveja Facil

by on
All Grain
6 Liter(s)
8 Liter(s)
60 min
75%
Clone da Belgian Witbier Vedett do canal Cerveja Facil.

Fermentables

49% - Pilsner - DE
0.65
38
1
Mash
41% - Wheat Malt - DE
0.55
37
2
Mash
10% - Flaked Wheat - US
0.13
35
2
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
15
18.7
Perle
3
Pellet
Boil
15 min(s)
8.3
5.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

Orange or Lemon peel
2
each
Boil
Coriander
15
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
60 min

Special Instructions

1.
Aquecer 6,9l de agua ate aproximadamente 68.C
2.
Mosturar todos os graos por 60min
3.
Fazer a lavagem com 2,3l de agua a 70o.C
4.
Adicionar as sementes de coentro e as raspas de casca de limao siciliano a 5'
5.
Whirpool, resfriamento e inoculacao de levedura
6.
Fermentacao: 7 dias a 20.C; 3 dias a 25.C; 4 dias a 0.C
7.
Priming: 7g/l, por 10 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Widett - Cerveja Facil
Witbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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