American Brown Ale Recipe - no34 Leftover BrownAle

Recipe Info

Recipe Image

no34 Leftover BrownAle

by on
All Grain
13 Liter(s)
18 Liter(s)
90 min
75%
Trying to get rid of all leftover-malts in a strange mixed BA.

Fermentables

20% - Maris Otter Pale - UK
0.65
38
3
Mash
8% - Carapils - DE
0.25
33
2
Mash
16% - Flaked Corn - US
0.5
37
1
Mash
16% - Pilsen - UK
0.5
36
1
Mash
19% - Crystal 140L - UK
0.6
33
140
Mash
3% - Caramel/Crystal 15 - US
0.1
35
15
Mash
2% - Brown Malt - UK
0.05
33
65
Mash
2% - Dark Chocolate - US
0.05
29
420
Mash
6% - Pale Wheat - CA
0.2
36
2
Mash
9% - Flaked Oats - US
0.3
37
1
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
17.9
Crystal
15
Pellet
Boil
10 min(s)
4.5
4.6
Liberty
15
Pellet
Boil
10 min(s)
4
4.1
Crystal
15
Pellet
FlameOut
0 min(s)
4.5
0.0
Liberty
15
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
ml
Boil

Mash Steps

Maltose Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no34 Leftover BrownAle
American Brown Ale
  • 13.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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