American Brown Ale Recipe - Georgie Brown Ale

Recipe Info

Recipe Image

Georgie Brown Ale

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
80%
We are all standing on the shoulders of giants: https://atgbrewery.com/beer/jorge-castana/ I do not have chestnuts so I am using pecans instead. Against the Grain never got back to me about water profile (or on any of the other questions I had for that matter) so I am going with Bru'n water's Brown Full. ATG can suck it!

Fermentables

76% - Maris Otter Pale - UK
8
38
3
Mash
10% - Brown Malt - UK
1
33
65
Mash
5% - CaraRed - DE
0.5
35
20
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Special B - BE
0.5
30
180
Mash

Hops

Centennial
0.35
Pellet
Boil
60 min(s)
10.5
13.7
Centennial
0.33
Pellet
Boil
30 min(s)
10.5
9.9
Centennial
0.33
Pellet
Boil
10 min(s)
10.5
4.7

Yeast

Fermentis Safale S-04
74%

Other Stuff

Whirlfloc Tablet
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
155
120 min

Special Instructions

1.
Roast crushed pecans @ 300F for 15 min. Remove from oven, cover with paper towels and press to soak up oils. Repeat 4 times. Add pecans directly to mash for full mash time.
2.
Mash 4 gallons with 1.2g Gypsum, 0.8g CaCl, 0.6g Salt
3.
Sparge 2 gallons with 0.6g Gypsum, 0.4g CaCl, 0.3g Salt

Tasting Notes (2)

CheeseNips

Tasted on 5/29/2020 by CheeseNips

Notes:

Pours way too much foam, dark brown and clear. Aroma is toasted wheat bread, nutty, and yeasty, with a sweetness hiding. Flavor is very rich, exaggerated versions of the aroma with a hit of chocolate and an almost hazelnut flavor - more actual hazelnut, not amaretto; there is a brightness in the taste but it's tough to describe. Body is leans just past medium and the nucleation is very sharp. Overall, this is a fantastic brown ale in all aspects but the carbonation. It is a great base upon which to add further complexity or as is. 4 stars.

CheeseNips

Tasted on 5/9/2020 by CheeseNips

Notes:

Pours nearly black with 1 finger of foam that dissipates slowly. Aroma is a meaty, nutty roast, strong on the roast. Flavor follows the nose except less meatiness and much more nutty roast; there is a salty, acrid presence in the finish to it as well, oddly enough, but it is not off putting; in the breath, there is a slight vanilla, barrel flavor, but quite slight. Body is medium and nucleation is light. Overall, this is a fantastic brown ale with really bold flavor. For my personal preferences, I would lighten up on the roast character. For what I was trying to achieve, I was hoping for more barrel flavor. 4 out of 5 given how great this brown ale is but still lacking in some ways.

Recipe Facts

Georgie Brown Ale
American Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 28.6° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 265 per 12oz Calories
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