American Porter Recipe - Udder-ly Chocolate Milk Stout

Recipe Info

Recipe Image

Udder-ly Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Chocolate Milk Stout kit from Northern Brewer. Pitched onto yeast from Speckled Cow (Daisy Dandelion Spot III).

Fermentables

82% - 2-Row - US
8
37
1
Mash
8% - Pale Chocolate - UK
0.75
32
200
Mash
3% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
8% - Carafa III - DE
0.75
32
525
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7.2
20.0
Cluster
0.5
Pellet
Boil
30 min(s)
7.2
10.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

lactose sugar
1
lb
Boil
Cocao Nibs
4
oz
Secondary
Vodka
10
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
soak cocao nibs in vodka overnight prior to adding to secondary 2 weeks prior to bottling.
2.
Add the lactose to the boil kettle when boil starts.

Tasting Notes (1)

CEBrewer

Tasted on 4/10/2020 by CEBrewer

Notes:

This is fantastic. I thought the new beer tasted chocolaty before adding the cocoa nibs so I steeped it in 10 oz vodka and added to the secondary but only left it there for a 8 days before kegging. Put onto nitro tap! Fantastic. Beautiful pillow of brown sugar colored bubbles. Roasty flavor is just right and balanced by the lactose sweetness without being cloying. Chocolate flavor is there but not the only thing you notice. I love this beer.

Recipe Facts

Udder-ly Chocolate Milk Stout
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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