This recipe has been brewed 1 time(s)
Brew Session: Dry-hopped Summer Pale Ale
Dainis
5/4/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
04.05.2020Mash volume 25 LSparge volume 1.7 LPre boil volume 24.7 LPre boil gravity 1.044 (11.4 Brix)Original Gravity 1.050 (13 Brix)18.05.2020Transferred to the secondary fermenter and dry-hopped.Gravity reading 6.3 Brix -> 1.011422.05.2020Noticed heavy fermentation. Looks that it is so called hop creep. Decided to remove the hops.Gravity reading 6.8 Brix -> 1.01324.05.2020Fermentation is slowing down.29.05.2020Gravity returned to its initial value 6.3 Brix -> 1.0114, 5% ABV Bottled. ...
Recipe Facts
Dry-hopped Summer Pale Ale
Blonde Ale
- 20.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 19.0 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 5.6° SRM Color
- 65% Efficiency
- 5.2% ABV Alcohol
- 165 per 12oz Calories
