Blonde Ale Recipe - Dry-hopped Summer Pale Ale

Recipe Info

Recipe Image

Dry-hopped Summer Pale Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Summer Pale Ale is a light golden, slightly fruity yester-day type beer. Boil 60 minutes then bring to room temperature and add the yeast. Let ferment for 7-10 days. Transfer to secondary fermentation container and add dry hops. Continue to ferment until complete. Enjoy!

Fermentables

88% - Pale Ale - DE
4.2
39
2
Mash
6% - Carapils - DE
0.3
33
2
Mash
6% - CaraRed - DE
0.3
35
25
Mash

Hops

Bramling Cross
30
Pellet
Boil
60 min(s)
5
19.0
Bramling Cross
15
Pellet
FlameOut
0 min(s)
5
0.0
Bramling Cross
15
Pellet
DryHop
10 day(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Infusion
45
0 min
Protein Rest
Infusion
49
20 min
Beta Amylase
Infusion
67
10 min
Alfa Amylase
Infusion
70
30 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry-hopped Summer Pale Ale
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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