American Pale Ale Recipe - Stone Drizzle

Recipe Info

Recipe Image

Stone Drizzle

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Calypso Hops, Palisade Hops, Calista Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from ACA Virus.

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
4% - 2-Row - US
0.25
37
1
Steep
7% - Caramel/Crystal 20 - US
0.5
35
20
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Calypso
0.5
Pellet
Boil
10 min(s)
12.9
9.3
Palisade
0.5
Pellet
Boil
10 min(s)
8.4
6.0
Calypso
0.5
Pellet
Boil
5 min(s)
12.9
5.1
Palisade
1
Pellet
Boil
5 min(s)
8.4
6.6
Calista
1
Leaf
Boil
5 min(s)
3.1
2.2
Calypso
1
Pellet
Boil
1 min(s)
12.9
2.2
Palisade
1.5
Pellet
FlameOut
0 min(s)
8.4
0.0
Calista
1
Leaf
FlameOut
0 min(s)
3.1
0.0
Calypso
1
Pellet
FlameOut
0 min(s)
12.9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Drizzle
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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