Witbier Recipe - Witbier - 3 - 44
Witbier
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Witbier - 3 - 44
by Operation98 on 3/12/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich - Light 10L - US, Flaked Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Allspice, Orange or Lemon peel.
38% - Munich - Light 10L - US
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.044
OG
-
1.006
FG
-
10.3 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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