American IPA Recipe - Reggae Shark IPA

Recipe Info

Recipe Image

Reggae Shark IPA

by on
All Grain
27.5 Liter(s)
30 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Maris Otter Pale - UK, Caramel/Crystal 30 - US, Flaked Oats - US, Wheat - BE, Flaked Corn - US, Northern Brewer Hops, Chinook Hops, Ekuanot Hops, Huell Melon Hops, Danstar Nottingham Homebrew Yeast, Kaltsium sulfaat, Calcium Carbonate, Phosphoric acid, Irish Moss.

Fermentables

61% - Pale Ale - BE
3.5
38
2
Mash
18% - Vienna - DE
1
37
4
Mash
4% - Maris Otter Pale - UK
0.2
38
2
Mash
4% - Caramel/Crystal 30 - US
0.2
35
30
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
5% - Wheat - BE
0.3
37
4
Mash
5% - Flaked Corn - US
0.3
37
1
Mash

Hops

Northern Brewer
60
Pellet
Boil
30 min(s)
7
29.6
Chinook
20
Pellet
Boil
15 min(s)
11
10.0
Chinook
20
Pellet
Boil
20 min(s)
11
12.2
Ekuanot
100
Pellet
DryHop
4 day(s)
14.6
0.0
Huell Melon
100
Pellet
DryHop
4 day(s)
6.6
0.0
Chinook
80
Pellet
DryHop
4 day(s)
11
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Kaltsium sulfaat
0.004
kg
Mash
Calcium Carbonate
0.001
kg
Mash
Phosphoric acid
0.002
kg
Mash
Phosphoric acid
0.001
kg
Mash
Irish Moss
0.001
each
Mash

Mash Steps

Mash
Direct Heat
67
85 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Hop knockout rest 20 min
2.
Simpsons Premium English Caramalt EBC 54-66
3.
Chinook humal vist ei sobi lõpuhumalaks, liiga kibe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reggae Shark IPA
American IPA
  • 27.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 51.8 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 5.0° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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