Old Ale Recipe - Caraway Rye Beer

Recipe Info

Recipe Image

Caraway Rye Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.brewtoad.com/recipes/caraway-rye-beer OG: 1.085; FG: 1.020; IBU: 65; SRM: 12; ABV: 8.5%.

Fermentables

67% - Pale Wheat - DE
10
36
2
Mash
20% - Flaked Rye - US
3
36
2
Mash
13% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Nugget
1.5
Pellet
Boil
60 min(s)
13.3
57.5
Saaz
1.5
Pellet
Boil
30 min(s)
3.8
12.6
Saaz
1
Leaf
DryHop
7 day(s)
3.8
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Caraway Seed
2
oz
Secondary
American Oak - Light Toast - chips
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.0 oz Caraway Seed 60.0 min Boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caraway Rye Beer
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 70.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 278 per 12oz Calories
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