Cider with Other Fruit Recipe - Pineapple Apple Hard Cider

Recipe Info

Recipe Image

Pineapple Apple Hard Cider

by on
Extract
3 Gallon(s)
3 Gallon(s)
5 min
75%
Extract Cider with Other Fruit homebrew recipe. This homebrew recipe uses the following ingredients: Apple Juice, Pineapple Juice, Dry Wine Yeast - Premier Blanc Champagne (5 g) Homebrew Yeast.

Fermentables

83% - Apple Juice
2.5
57
3
Extract
17% - Pineapple Juice
0.5
57
2
Extract

Hops

No hops in this recipe

Yeast

Dry Wine Yeast - Premier Blanc Champagne (5 g)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment for 2-3 weeks
2.
backsweeten with 46 oz pineapple juice and 1.5 cups of sugar
3.
pasteurize at 150 degrees for at least ten minutes after bottles are carbed ( check bottles every 12 hours to avoid bottle bombs )

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Apple Hard Cider
Cider with Other Fruit
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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