Double IPA Recipe - Spring Break Pale

Recipe Info

Recipe Image

Spring Break Pale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 40 - US, Cane Sugar, Nelson Sauvin Hops, Hallertau Blanc Hops, Kveik Nystein Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
12
38
3
Mash
13% - 2-Row - US
2
37
1
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
5% - Cane Sugar
0.75
46
0
Late

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
12.1
32.9
Hallertau Blanc
2
Pellet
Boil
5 min(s)
8.8
9.5
Hallertau Blanc
2
Pellet
Boil
15 min(s)
8.8
23.7

Yeast

Kveik Nystein
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Break Pale
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 66.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.6° SRM Color
  • 72% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
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