Saison Recipe - rasberry saison

Recipe Info

Recipe Image

rasberry saison

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Abbey Malt - DE, Carapils - Dextrine Malt - US, White Wheat - US, Perle Hops, french saison yeast Homebrew Yeast.

Fermentables

76% - Pale Ale - US
4.5
37
3
Mash
3% - Abbey Malt - DE
0.2
33
17
Mash
3% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
17% - White Wheat - US
1
40
2
Mash

Hops

Perle
28
Pellet
Boil
20 min(s)
8.3
16.8

Yeast

french saison yeast
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rasberry saison
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 209 per 12oz Calories
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