This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout 1.0
mchap77
3/28/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
on to yeast cake from amber ale, longer mash for oats.
Recipe Facts
Oatmeal Stout 1.0
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.013 FG
- 31.2 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 35.6° SRM Color
- 64% Efficiency
- 5.2% ABV Alcohol
- 179 per 12oz Calories
