Belgian Dark Strong Ale Recipe - Strong Belgian

Recipe Info

Recipe Image

Strong Belgian

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
80%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Biscuit Malt - BE, Pilsner - BE, CaraMunich - BE, CaraVienna - BE, Hallertau Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

Fermentables

3% - Special B - BE
0.5
30
180
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
69% - Pilsner - BE
10
36
2
Mash
7% - CaraMunich - BE
1
34
56
Mash
14% - CaraVienna - BE
2
34
22
Mash

Hops

Hallertau
2
Pellet
Boil
30 min(s)
4.5
19.7
Tettnang
1
Pellet
Boil
15 min(s)
4.5
6.4

Yeast

Wyeast Belgian Strong Ale 1388
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Belgian
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 21.1° SRM Color
  • 80% Efficiency
  • 8.0% ABV Alcohol
  • 283 per 12oz Calories
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