Saison Recipe - Clone Of Clone Of BOLOs Belgian Saison

{"RecipeId":8083,"RecipeTypeId":10,"OriginalRecipeId":6622,"UnitType":"s","IbuFormula":"t","CreatedBy":101206,"Name":"Clone Of Clone Of BOLOs Belgian Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1425193906550)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0579749999999999,"Fg":1.011595,"Srm":5.8176245640044479,"Ibu":21.99142642415989,"BgGu":0.37932602715239211,"Abv":5.9830200000000007,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"34033","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"34034","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"20","Use":"Mash","Id":"34035","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"19.1051776397724","Id":"31877","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"2.88624878438748","Id":"31878","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"10275","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"5662","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"11073","Rank":"1","Text":"Boil 3.60 gal and heat to 169 Degrees"},{"Id":"11074","Rank":"2","Text":"Add the water to mash tun"},{"Id":"11075","Rank":"3","Text":"Add 1 Tbl pH stabilizer"},{"Id":"11076","Rank":"4","Text":"Slowly add grains (Temp should drop to ~ 155 degrees)"},{"Id":"11077","Rank":"5","Text":"Mash for 60 min"},{"Id":"11078","Rank":"6","Text":"While mashing, heat 4.5 gal of sparging water to 168 degrees"},{"Id":"11079","Rank":"7","Text":"Vorlauf"},{"Id":"11080","Rank":"8","Text":"Sparge for appx 1 hr until wort level / pre boil is 6.5 gal"},{"Id":"11081","Rank":"9","Text":"Take 1st gravity reading, then begin 60 min boil"},{"Id":"11082","Rank":"10","Text":"Add 1st hops at 60 min"},{"Id":"11083","Rank":"11","Text":"Add irish moss at 15 min"},{"Id":"11084","Rank":"12","Text":"Add 2nd hops at 10 min"},{"Id":"11085","Rank":"13","Text":"Cool down wort, take 2nd gravity reading, then pitch yeast."}]}