Irish Red Ale Recipe

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Crystal 140L - UK, Roasted Barley - UK, Fuggles Hops, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
4.6
38
3
Mash
6% - Flaked Barley - US
0.3
32
2
Mash
4% - Crystal 140L - UK
0.2
33
140
Mash
1% - Roasted Barley - UK
0.05
29
450
Mash

Hops

Fuggles
50
Pellet
Boil
60 min(s)
4.2
22.7
Challenger
17
Pellet
Boil
60 min(s)
6.1
11.2
Challenger
33
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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