American Pale Ale Recipe - Christians Pale Ale

Recipe Info

Recipe Image

Christians Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
10
37
1
Mash
16% - Munich Light - CA
2
34
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
33.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.6
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.3
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christians Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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