American IPA Recipe - Mr. Matts IPA

Recipe Info

Recipe Image

Mr. Matts IPA

by on
All Grain + Extract
3 Gallon(s)
2 Gallon(s)
60 min
100%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - CA, Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Simcoe Hops, San Diego Super Yeast Homebrew Yeast.

Fermentables

11% - Crystal 15L - CA
0.5
34
15
Mash
67% - Dry Malt Extract - Light - US
3
44
8
Extract
22% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
37.4
Simcoe
0.5
Pellet
Boil
15 min(s)
13
18.6
Simcoe
0.5
Pellet
Boil
5 min(s)
13
7.5

Yeast

San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Matts IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 63.4 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.7° SRM Color
  • 100% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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