American Brown Ale Recipe - Judith Gingered Ale

Recipe Info

Recipe Image

Judith Gingered Ale

by on
All Grain + Extract
2.5 Gallon(s)
2.25 Gallon(s)
60 min
75%
Just a scaled down version of a Charlie P. recipe.

Fermentables

88% - Dry Malt Extract - Dark - US
2.75
44
18
Extract
4% - Crystal 15L - CA
0.125
34
15
Mash
8% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
32.4
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.8

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
each
Mash
Ginger
1.75
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep crushed malts at 150 to 160 degrees in 3/4 gallon water for 30 minutes.
2.
Add ginger at beginning of boil.
3.
Irish moss after 50 minutes, Willamette after 59 minutes.
4.
Primary at 70 degrees for at least 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Judith Gingered Ale
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 23.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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