International Pale Lager Recipe - Sandia

Recipe Info

Recipe Image

Sandia

by on
All Grain
7 Liter(s)
10 Liter(s)
90 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

100% - Pale Ale - US
2
29
4
Mash

Hops

East Kent Goldings
8
Leaf
Boil
60 min(s)
5.5
14.3
East Kent Goldings
5
Leaf
Boil
20 min(s)
5.5
5.4
East Kent Goldings
5
Leaf
Boil
10 min(s)
5.5
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.003
kg
Primary

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

1.
30 minuti di bollitura prima di mettere i luppoli
2.
15 dalla fine aggiungere licheni

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandia
International Pale Lager
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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