HazyJa Recipe

Recipe Info

Recipe Image

HazyJa

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Malted Oats - US, Honey Malt - CA, Flaked Oats - US, Acidulated Malt - DE , Sultana Hops, Ekaunot Hops, Idaho 7 Hops, Imperial Juice Homebrew Yeast.

Fermentables

70% - Pale 2-Row - US
7
37
1
Mash
12% - Malted Oats - US
1.25
37
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
10% - Flaked Oats - US
1
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Sultana
0
Pellet
Boil
60 min(s)
14.1
0.0
Sultana
0
Pellet
Boil
60 min(s)
14.1
0.0
Sultana
0
Pellet
Boil
60 min(s)
14.1
0.0
Ekaunot
0
Pellet
Boil
60 min(s)
22.8
0.0
Idaho 7
0
Pellet
Boil
60 min(s)
11
0.0
Idaho 7
0
Pellet
Boil
60 min(s)
11
0.0
Idaho 7
0
Pellet
Boil
60 min(s)
11
0.0

Yeast

Imperial Juice
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HazyJa
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 231 per 12oz Calories
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