Trappist Single Recipe - x 2021-05-03 - Patersbier IPA

Recipe Info

Recipe Image

x 2021-05-03 - Patersbier IPA

by on
All Grain
15 Liter(s)
23 Liter(s)
60 min
76%
============================================= 03-05-2021 12 liter Maishwater 69° C 15 liter spoelwater 69° C PH 7.4 Gewenst begin SG: 1.070 SG na maishen: 1078 SG na spoelen: 1025 SG na 1000 gr rietsuiker 1050 SG na koken: 1060 Begin SG: 1060 Eind SG 1002 7.6 & alc 14,5 liter op vat Fermentis Safale S-04 50 gr K-hop 50 gr Wilde hop Botteldatum 24-05-2021 39 x 30cl = 11,7 liter =============================================

This recipe was cloned from Patersbier.

Fermentables

100% - Pilsner - BE
4
37
2
Mash

Hops

Magnum
15
Pellet
Boil
75 min(s)
13.2
31.3
Saaz
15
Pellet
Boil
5 min(s)
3
1.4

Yeast

Wyeast Belgian Ardennes 3522
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

x 2021-05-03 - Patersbier IPA
Trappist Single
  • 15.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.2° SRM Color
  • 76% Efficiency
  • 6.4% ABV Alcohol
  • 210 per 12oz Calories
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