2020.6.1 - Sour - RV - FT.12 Recipe

Recipe Info

Recipe Image

2020.6.1 - Sour - RV - FT.12

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
Raspberry and Mint

This recipe was cloned from 2020.6.2 - IPA - DV - FT.12.

Fermentables

39% - Maris Otter Pale - UK
4.75
38
3
Mash
39% - Wheat Malt - DE
4.75
37
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Unmalted Wheat - BE
0.75
35
2
Mash
4% - Munich Light - DE
0.5
37
6
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Mosaic Cryo
1
Pellet
FlameOut
0 min(s)
0
0.0
Mosaic Cryo
1
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
3.1
each
Mash
Calcium Chloride
8.9
each
Mash

Mash Steps

Single Step Infusion
Infusion
154
60 min

Special Instructions

1.
::::: WATER :::::
2.
Strike: 100% RO.
3.
Strike water additions: 3.1g gypsum; 8.9g calcium chloride
4.
Sparge: 100% RO.
5.
Sparge water additions: N/A.
6.
::::: BREW :::::
7.
Mash in at 155F and stir down to 153F.
8.
Single infusion mash: 152F
9.
Mash pH calculated: 5.5
10.
Target pH adjusted for oats: 5.3
11.
PB pH:
12.
PBG:
13.
Whirlpool Hops
14.
- Sub 150F 1 oz Mosaic Powder
15.
OG:
16.
::::: CELLAR :::::
17.
Start primary at 66F.
18.
Dry-Hop:
19.
- 2 oz Cryo Mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020.6.1 - Sour - RV - FT.12
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Trivia Pale Ale

All Grain Recipe
by Brewer 117687 3/11/2024 6:55:01 PM

2 row classic 3-10-24 6.3 abv

All Grain Recipe
by piggale66 3/11/2024 9:09:27 AM

Rhubarb pie sasion

Saison
by Brewer 135915 11/20/2023 9:59:49 AM

Hazy IPA H4L

All Grain Recipe
by Brewer 116614 10/20/2023 7:45:44 AM
© 2024 by brewgr.com. All Rights Reserved.