Saison Recipe - Classic Saison

Recipe Info

Recipe Image

Classic Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
Classic saison

Fermentables

79% - Pilsner - US
11
34
1
Mash
7% - Wheat - US
1
39
1
Mash
7% - Vienna - US
1
36
4
Mash
7% - CaraMunich - BE
1
34
56
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
23.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.9
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SeeDub19

Tasted on 3/21/2021 by SeeDub19

Notes:

Took 2 weeks for proper conditioning and flavor. Biscuits aroma, citrus, very dry.

Recipe Facts

Classic Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.8° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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