Islands in the Cream Ale Recipe

Recipe Info

Recipe Image

Islands in the Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Hallertau Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - 2-Row - US
6
37
1
Mash
25% - Flaked Corn - US
2
37
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
9.0
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Islands in the Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Reverenda Cream Ale - 70L - Lu...

Cream Ale
by Reverenda-Beer 3/28/2024 2:23:25 PM

Kolsch Test Batch 2

All Grain Recipe
by Brewer 124125 3/28/2024 12:13:49 PM

Club colombia dorada

All Grain Recipe
by pduque20 3/27/2024 11:24:06 PM

Kolsch Test Batch 1

All Grain Recipe
by Brewer 124125 3/27/2024 1:31:32 PM
© 2024 by brewgr.com. All Rights Reserved.