Saison Recipe - Passion Fruit Pomelo Saison

Recipe Info

Recipe Image

Passion Fruit Pomelo Saison

by on
All Grain
7.5 Liter(s)
9 Liter(s)
60 min
72%
Half batch passion fruit, half batch pomelo

Fermentables

64% - Maris Otter Pale - UK
1.1
38
3
Mash
17% - Crystal 60L - UK
0.3
34
60
Mash
19% - Pilsen - UK
0.32
36
1
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
4.5
15.1
Cascade
5
Pellet
Boil
30 min(s)
5.8
7.5
Cascade
5
Pellet
Boil
15 min(s)
5.8
4.8

Yeast

Belle Saison
90%

Other Stuff

passion fruit (pureed, pasteurized, frozen, thawed in some gin)
300
ml
Primary
pomelo (pureed, pasteurized, frozen, thawed in some rum)
800
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passion Fruit Pomelo Saison
Saison
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.4° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 166 per 12oz Calories
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