Clone Of Extract Ale With Brown Sugar 1 Gallon Medium Hop Recipe

{"RecipeId":8072,"RecipeTypeId":20,"OriginalRecipeId":8070,"UnitType":"s","IbuFormula":"t","CreatedBy":102313,"Name":"Clone Of Extract Ale With Brown Sugar 1 Gallon Medium Hop","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":0.5,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1425159805507)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0593318,"Fg":1.011273042,"Srm":9.5047637836333525,"Ibu":32.517874777841172,"BgGu":0.54806823285053119,"Abv":6.1995797820000007,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"0.6667","Ppg":"44","L":"8","Use":"Extract","Id":"33977","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"25","Amt":"0.3333","Ppg":"44","L":"18","Use":"Extract","Id":"33978","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"25","Amt":"0.3333","Ppg":"46","L":"10","Use":"Late","Id":"33979","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"32.5178747778412","Id":"31835","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"10263","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1667","Unit":"tsp","Use":"Boil","Id":"5644","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.0042","Unit":"tsp","Use":"Boil","Id":"5645","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"11054","Rank":"1","Text":"Boil 1 gallon water with 1 oz Willamette, boil 15 minutes, remove from heat add extract, maintain 180 degrees for 15 minutes, add 1 lb of brown sugar during this time."},{"Id":"11055","Rank":"2","Text":"Add 1 gallon of cold water to fermenter, add wort, add 2nd gallon of cold water, cool to 65 degrees, pitch yeast"}]}