American Pale Ale Recipe - PERPLASSEN APA 2 09-2020

Recipe Info

Recipe Image

PERPLASSEN APA 2 09-2020

by on
All Grain
24 Liter(s)
30.8 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Melanoidin Malt - US, Acidulated Malt - DE , Diastatic malt, Centennial Hops, Perle Hops, Warrior Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Protafloc, Yeast Nutrient, Dextrose.

Fermentables

82% - Pale Ale - US
4.9
37
3
Mash
5% - Pilsner - US
0.3
34
1
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Diastatic malt
0.3
38
3
Mash

Hops

Centennial
10
Pellet
Boil
20 min(s)
8.5
5.3
Centennial
10
Pellet
Boil
15 min(s)
8.5
4.3
Centennial
13
Pellet
Boil
10 min(s)
8.5
4.1
Perle
15
Pellet
FlameOut
0 min(s)
7.4
0.0
Perle
12
Pellet
Boil
5 min(s)
7.4
1.8
Warrior
25
Pellet
DryHop
3 day(s)
14.7
0.0
Mosaic
45
Pellet
Boil
60 min(s)
10.4
48.0
Centennial
15
Pellet
Boil
30 min(s)
8.5
10.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
5
each
Primary
Protafloc
0.5
each
Boil
Yeast Nutrient
0.003
kg
Boil
Dextrose
0.05
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PERPLASSEN APA 2 09-2020
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 30.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 73.6 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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