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American Wheat - from Northern Brewer All Grain Kit Recipe

Recipe Info

Recipe Image

American Wheat - from Northern Brewer All Grain Kit

by AkBrewdog on 2/28/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

uses Rahr brand White Wheat and 2-row Pale

Fermentables

50% - White Wheat - US

lbkg 4

ppg 40

L 2

use Mash

50% - 2-Row - US

lbkg 4

ppg 37

L 1

use Mash

8 lb kg total fermentables

Hops

Willamette

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 4.7

IBU 18.5

Cascade

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 6.5

IBU 12.7

2 oz g total hops

IBU Formula:

Yeast

name Wyeast American Wheat 1010

attenuation 76%

Other Stuff

Irish Moss

amount 0.5

unit tsp

usage Mash

Yeast Nutrient

amount 0.5

unit tsp

usage Mash

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 152

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 170

time 10 min

Special Instructions

1.

Primary Ferment at 58-74 for 1 week

2.

Secondary ferment at 58-74 for 1 week

3.

Condition for 2 weeks in keg - with addition of 5oz priming sugar

4.

Should have added 1 TBSP Irish Moss !! I added too little.....:(

Tasting Notes (1)

Tasted on 4/14/2015 by AkBrewdog

Notes:

During the week of 4/14, I drank a good amount of this - the weather was hot & sunny. It had a nice light flavor - mellow, and very drinkable.

Recipe Facts

American Wheat - from Northern Brewer All Grain Ki...

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.011 FG
31.2 IBU (tinseth) Bitterness
0.67 BG:GU
2.7° SRM Color
75% Efficiency
4.5% ABV Alcohol
153 per 12oz Calories

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