American Pale Ale Recipe - Easy to be Hard - Pale Ale

Recipe Info

Recipe Image

Easy to be Hard - Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Captured Live at the Forum

Fermentables

85% - Golden Promise - UK
7.5
37
3
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Pekko
0.5
Pellet
Boil
45 min(s)
17.4
28.3
GR Monroe
1
Pellet
FlameOut
0 min(s)
3.3
0.0
Pekko
0.5
Pellet
FlameOut
0 min(s)
17.4
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
45 min

Special Instructions

1.
Flameout hops at 180 deg. for 15 minutes
2.
36 IBU with Flameout Hop Stand

Tasting Notes (2)

BeeBrew

Tasted on 8/4/2020 by BeeBrew

Notes:

Last bottle, Definite Raspberry (GR Monroe) and Mint, (Pekko) notes with a strong dark caramel/raisin, (Munich, Special B) that does not necessarily pair well with the hop flavors. Not bad, but not great.

BeeBrew

Tasted on 4/26/2020 by BeeBrew

Notes:

Nice golden color with foamy white head. Fruity, minty aroma. Smooth mouthfeel, hints of raspberry and mint with background malty notes, mild bitterness. The raspberry flavor lingers to the finish.

Recipe Facts

Easy to be Hard - Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.3° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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