American IPA Recipe - BS New Englander

Recipe Info

Recipe Image

BS New Englander

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Vienna - US, Pilsen - UK, Carapils - Dextrine Malt - US, Cascade Hops, Simcoe Hops, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

15% - Flaked Oats - US
2
37
1
Mash
15% - Vienna - US
2
36
4
Mash
62% - Pilsen - UK
8
36
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
2
Pellet
Boil
30 min(s)
5.8
26.2
Simcoe
2
Pellet
Boil
10 min(s)
13
27.7
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Chinook
2
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS New Englander
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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