American IPA Recipe - GrassHopper IPA

Recipe Info

Recipe Image

GrassHopper IPA

by on
All Grain
13 Gallon(s)
13 Gallon(s)
90 min
75%
7.44 gal of strike water (169.5 degrees F). Rest Temp 155 degrees F.

Fermentables

52% - Golden Promise - UK
14
37
3
Mash
0% - Pale 2-Row - US
0
37
1
Mash
19% - Honey - US
5
35
1
Mash
11% - Caramel/Crystal 10 - US
3
35
10
Mash
7% - Victory Malt - US
2
34
28
Mash
4% - Rye - US
1
37
3
Mash
7% - Carapils - DE
2
33
2
Mash
0% - Dry Malt Extract - Light - US
0
44
8
Late
0% - Table Sugar - Sucrose - US
0
46
0
Late

Hops

Polaris
3
Pellet
Boil
10 min(s)
21.3
32.1
Chinook
3
Pellet
Boil
10 min(s)
13
19.6
Cascade
3
Pellet
Boil
10 min(s)
5.8
8.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Mash-Out
Decoction
155
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GrassHopper IPA
American IPA
  • 13.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 60.5 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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