Saison Recipe - Tart Saison v2.0

Recipe Info

Recipe Image

Tart Saison v2.0

by on
All Grain
22.7125 Liter(s)
28.3906 Liter(s)
60 min
74%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Wheat - US, Motueka Hops, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Tart Saison.

Fermentables

71% - Pilsner - BE
4.6
36
2
Mash
17% - Vienna - US
1.1
36
4
Mash
13% - Wheat - US
0.82
39
1
Mash

Hops

Motueka
28
Pellet
Boil
60 min(s)
6.4
17.6
Motueka
28
Pellet
Boil
15 min(s)
6.4
8.7
Cascade
56
Pellet
FlameOut
0 min(s)
4.4
0.0
Motueka
56
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add whirlfloc @ 15 mins to go in boil
2.
Add Yeast Nutrient @ 15 mins to go in boil
3.
Mash at 150f-152f
4.
Add lactic acid before bottling (add to desired taste)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tart Saison v2.0
Saison
  • 22.71 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.006 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.7° SRM Color
  • 74% Efficiency
  • 7.5% ABV Alcohol
  • 214 per 12oz Calories
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