Pinchy IPA Recipe

Recipe Info

Recipe Image

Pinchy IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Munich - UK, Ekuanot Hops, Galaxy Hops, Medusa Hops, Mosaic Hops, London Fog Ale yeast WLP066 Homebrew Yeast.

Fermentables

88% - 2-Row - US
11
37
1
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash
8% - Munich - UK
1
37
9
Mash

Hops

Ekuanot
1.5
Pellet
Boil
60 min(s)
15
69.2
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0
Medusa
1
Pellet
DryHop
3 day(s)
3
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Medusa
1
Pellet
DryHop
7 day(s)
3
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

London Fog Ale yeast WLP066
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pinchy IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 69.2 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 214 per 12oz Calories
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