This recipe has been brewed 1 time(s)
Brew Session: Daisy Dandelion Spot III
CEBrewer
3/3/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Daisy Dandelion Spot III
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.012 FG
- 16.4 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 155 per 12oz Calories
