Cream Ale Recipe - Daisy Dandelion Spot III

Recipe Info

Recipe Image

Daisy Dandelion Spot III

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
It's beer. An homage to beloved cows from my childhood. (Speckled Heifer Kit from Northern Brewer. I added 0.25 oz Cluster at flameout.)

Fermentables

88% - 2-Row - US
7.5
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
3% - Flaked Corn - US
0.25
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
45 min(s)
7.2
12.9
Cluster
0.25
Pellet
Boil
15 min(s)
7.2
3.5
Cluster
0.25
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

CEBrewer

Tasted on 3/12/2020 by CEBrewer

Notes:

very light straw color. light body. taste is fine. final Gravity is and ABV calculates to 4.52% I think I will dry hop with the last 0.75 ounce from the Chocolate milk stout (Brown Cow).

Recipe Facts

Daisy Dandelion Spot III
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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