Cream Ale Recipe - Cream Ale Marco 2020 - Pascoa -
Cream Ale
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Cream Ale Marco 2020 - Pascoa -
by Brewer 118650 on 3/3/2020
All Grain
39 Liter(s)
49 Liter(s)
90 min
73%
17l mostura 40l lavagem = 57 l
OG pré fervura
Mash 66ºC 75min
trub quente 1,5l
trub frio 2l
OG 1042
FG 1006
4% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale Marco 2020 - Pascoa -
Cream Ale
-
39.00
Gallons
Liters
Batch Size
-
49.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.043
OG
-
1.006
FG
-
11.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
2.0° SRM
Color
-
73%
Efficiency
-
4.8% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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