American IPA Recipe - Juicy J Double IPA

Recipe Info

Recipe Image

Juicy J Double IPA

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
59%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dark Crystal 80L - UK, 6-Row - US, Honey - US, Magnum Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

53% - 2-Row - US
7
37
1
Mash
19% - Flaked Oats - US
2.5
37
1
Mash
6% - Dark Crystal 80L - UK
0.75
33
80
Mash
15% - 6-Row - US
2
35
2
Mash
8% - Honey - US
1
35
1
Late

Hops

Magnum
1
Pellet
Boil
30 min(s)
14.5
42.5
Magnum
2
Pellet
Boil
5 min(s)
14.5
22.0
Cascade
2
Pellet
Boil
0 min(s)
6.5
0.0
Centennial
4
Pellet
DryHop
3 day(s)
7.5
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlfloc tablet 10 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy J Double IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.012 FG
  • 64.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.2° SRM Color
  • 59% Efficiency
  • 8.1% ABV Alcohol
  • 252 per 12oz Calories
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