Dunkles Weissbier Recipe - Dunkelweiss

Recipe Info

Recipe Image

Dunkelweiss

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Dark Munich - DE, Special B - BE, Caramel/Crystal 40 - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

50% - White Wheat - US
6
40
2
Mash
42% - Dark Munich - DE
5
36
10
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.3
Tettnang
1
Pellet
Boil
1 min(s)
4.5
0.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
pitch at 66f
2.
Heat up to 68f after 48hrs
3.
After another 48, allow to free rise up to 72

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweiss
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 17.1° SRM Color
  • 69% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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