American IPA Recipe - BYHB IPA

Recipe Info

Recipe Image

BYHB IPA

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, American Two-row Pale, Caramel/Crystal Malt - 40L, Chinook Hops, Cascade Hops, Munton's Dry Yeast Homebrew Yeast.

Fermentables

73% - Light/Pale Malt Extract Syrup
6
36
5
Extract
15% - American Two-row Pale
1.25
37
1
Mash
12% - Caramel/Crystal Malt - 40L
1
34
40
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
50.8
Cascade
1
Leaf
Boil
30 min(s)
5.5
15.0
Cascade
1
Pellet
Boil
5 min(s)
5.5
4.3

Yeast

Munton's Dry Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BYHB IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 70.2 IBU (brewgr) Bitterness
  • 1.27 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 185 per 12oz Calories
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