American Light Lager Recipe - Jr Light

Recipe Info

Recipe Image

Jr Light

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
Heat up about 4 gallons of water for the mash up 149F for 90 min then bring temp to 175 for 10 min. Fermentation is for 2 weeks at temp 53F. Then rack in to a secondary carboy for 2 weeks at 55F then raise temp for 2 more weeks at 57F.

Fermentables

35% - 2-Row - US
2.8
37
1
Mash
30% - 6-Row - US
2.4
35
2
Mash
35% - Flaked Rice - US
2.8
32
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
9.2
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.7

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jr Light
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 136 per 12oz Calories
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