Witbier Recipe - Vinidett

Recipe Info

Recipe Image

Vinidett

by on
All Grain
20 Liter(s)
45 Liter(s)
20 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - US, Flaked Wheat - US, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel.

Fermentables

40% - Wheat Malt - DE
2
37
2
Mash
50% - Pale Ale - US
2.5
37
3
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Magnum
10
Pellet
Boil
20 min(s)
12
9.2
Magnum
10
Pellet
Boil
20 min(s)
12
9.2

Yeast

Fermentis Safale K-97
81%

Other Stuff

Orange or Lemon peel
10
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vinidett
Witbier
  • 20.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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