Mixed-Fermentation Sour Beer Recipe - Birthday Cake Sour IPA

Recipe Info

Recipe Image

Birthday Cake Sour IPA

by on
All Grain
19 Liter(s)
23 Liter(s)
30 min
72%
Lactose kettle sour sans fruit. Hops need playing with.

Fermentables

66% - 2-Row - US
3
37
1
Mash
11% - Flaked Oats - US
0.5
37
3
Mash
5% - Carafoam - DE
0.25
34
1
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash
7% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Loral
28
Pellet
Boil
10 min(s)
10
13.0
Loral
28
Pellet
DryHop
7 day(s)
10
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birthday Cake Sour IPA
Mixed-Fermentation Sour Beer
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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