Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain + Extract
3 Gallon(s)
4.25 Gallon(s)
60 min
73%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, Biscuit Malt - BE, Belgian Dark Candi Syrup - BE , Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

77% - Pilsner - US
5
34
1
Extract
4% - Special B - BE
0.25
30
180
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
15% - Belgian Dark Candi Syrup - BE
1
32
180
Extract

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
11.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 154F
2.
Start fermentation at 62F, rising 1F each day for a week, rise to 75F after 12 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 30.3° SRM Color
  • 73% Efficiency
  • 7.5% ABV Alcohol
  • 241 per 12oz Calories
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